and then i made a spicey tomato cheese sauce to pour over my crabmeat stuffed mushrooms, holllaaa
(Source: proverbialpleasure)
AND THENNN, after you beat your eggs with the onions and peppers and pour that mixture on the pan, you cut up SOME CHEESE AND DISTRIBUTE THE PIECES OVER IT EVENLY, BRO. WHAT’S AN OMELET WITHOUT CHEESE. (low cal made with skim milk cheese, just ftr)
After that… YOU CUT UP SOME LOW CALORIE HAM, BRO. AND THROW THAT SHIT ON TOP. WHAT’S AN OMELETE WITHOUT MEAT, SON.
And then if you’re truly a boss bitch, you flip it without breaking it. I duno if I’ll manage that… so ima just have to keep my fingers crossed ^_^
(Source: proverbialpleasure)
GOOD MORNING, TUMBLA. I MADE ANOTHER SAMMICH. XEPT THIS TIME, I TOASTED THE BREAD FIRST, SUP.
(Source: proverbialpleasure)
The tellings of a 20 something girl trying to make it in NYC. And lots of nerdery. I'm sophie. These are my isms.




